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    Home

    Recipes

    The Basics

    • Brown Butter Roasted Carrots with Sage topped with walnuts and garnished with parsley.
      Brown Butter Roasted Carrots with Sage - A Simple Side That Steals the Show
    • Whole Spring quiche with leeks and asparagus.
      Spring Vegetable Quiche with Fresh Chives: A Bright & Flavorful Dish for Every Meal!
    • Crispy Cauliflower & Kale Salad in a bowl with a fork and spoon.
      Crunchy Cauliflower & Kale Salad with Toasted Pecans
    • Winter White Bean and Kale Soup in a bowl with a spoojn in it. Bread and parsley next to the bowl.
      Winter White Bean & Kale Soup: Cozy, Nutritious, and Perfect for Winter
    • Creamy Herb Chive dip served in a glass bowl with purple chive flowers, and lemon wedges next to the bowl. Roasted potatoes surrounding the bowl.
      Fresh Herb Chive Dip (Creamy, Easy Spring Appetizer)
    • Close up of Blueberry Slab Pie in a dish served with a scoop of ice cream.
      Blueberry Slab Pie with Fresh Oregon Blueberries
    • Winter Simmer Pot Jars DIY holiday and winter gift with oranges, cinnamon, and evergreens.
      Winter Simmer Pot Jars
    • • Refreshing non-alcoholic mocktail made with blood orange juice, kombucha, and sparkling water
      Blood Orange Mineral Mocktail: For Dry January or Anytime
    • Smoothie ingredients half orange, banana, and green smoothie in a glass with a straw.
      Winter Detox Smoothie: A Refreshing Boost for Cold Days
    • Sauteed Radishes with Miso Butter and Spring Onions in a bowl with a spoon and napkin next to the bowl.
      Sautéed Radishes with Miso Butter and Spring Onions
    • Spring chive pesto in a decorative glass bowl with two purple chive flowers on top.
      Spring Chive Pesto - Quick 5-Minute Sauce
    • Pop them in the oven and roast for about 25–30 minutes, flipping halfway through. They’re done when they’re golden brown and tender.
      Roasted Vegetables: The Secret to Easy, Flavorful Meals All Week Long
    • Asparagus tart with crispy puff pastry and roasted asparagus on top
      Spring Into Flavor: Easy Asparagus Tart with a Crispy Crust
    • Roasted Vegetable Quiche on pie plate with one slice missing, chives and parsley in a bowl nearby with a tea towel.
      Healthy & Easy Roasted Vegetable Quiche: A Simple, Flavorful Meal for Anytime of the Day
    • Roasted Garden Tomatoes: The Easiest Way to Preserve Your Summer Harvest
    • Baked Goat Cheese a La Toscana: A Savory Italian Appetizer
    Shannon standing in front of stacks of cookbooks.

    Hi, I’m Shannon! Tired of the dinner dilemma? Let’s make cooking simple, fun, and delicious with easy, seasonal recipes that bring you closer to the food you love. Join the community and let’s cook up something amazing!

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    Popular

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      Breaking the Rules Cookbook Review: Joe Sasto's fresh Take on Italian Classics
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      In Edith's Kitchen Cookbook Review: Vibrant, Family-Friendly Recipes
    • Cookbook Cover: Salmon Bowl with gold fork in the bowl.
      Seriously So Good by Carissa Stanton: A Balanced, Flavorful Cookbook You’ll Actually Cook From
    • Front cover of the cookbook With Love and Babka.
      Cookbook Review: With Love and Babka by Elana Pearlman – A Must-Have for Babka Lovers

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