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    Recipes

    The Basics

    • Sauteed Radishes with Miso Butter and Spring Onions in a bowl with a spoon and napkin next to the bowl.
      Sautéed Radishes with Miso Butter and Spring Onions
    • Spring chive pesto in a decorative glass bowl with two purple chive flowers on top.
      Spring Chive Pesto - Quick 5-Minute Sauce
    • Smoothie ingredients half orange, banana, and green smoothie in a glass with a straw.
      Winter Detox Smoothie: A Refreshing Boost for Cold Days
    • Pop them in the oven and roast for about 25–30 minutes, flipping halfway through. They’re done when they’re golden brown and tender.
      Roasted Vegetables: The Secret to Easy, Flavorful Meals All Week Long
    • • Refreshing non-alcoholic mocktail made with blood orange juice, kombucha, and sparkling water
      Blood Orange Mineral Mocktail: The Perfect Drink for Dry January or Anytime
    • Asparagus tart with crispy puff pastry and roasted asparagus on top
      Spring Into Flavor: Easy Asparagus Tart with a Crispy Crust
    • Roasted Vegetable Quiche on pie plate with one slice missing, chives and parsley in a bowl nearby with a tea towel.
      Healthy & Easy Roasted Vegetable Quiche: A Simple, Flavorful Meal for Anytime of the Day
    • Roasted Garden Tomatoes: The Easiest Way to Preserve Your Summer Harvest
    • Baked Goat Cheese a La Toscana: A Savory Italian Appetizer
    • Oven roasted carrots with on a plate with walnuts on top.
      Roasted Carrots with Brown Butter & Sage Easy & Elegant Side Dish
    • Winter White Bean and Kale Soup in a bowl with a spoojn in it. Bread and parsley next to the bowl.
      Winter White Bean & Kale Soup: Cozy, Nutritious, and Perfect for Winter
    • Whole Spring quiche with leeks and asparagus.
      Spring Vegetable Quiche with Fresh Chives: A Bright & Flavorful Dish for Every Meal!
    • Creamy Herb Chive dip served in a glass bowl with purple chive flowers, and lemon wedges next to the bowl. Roasted potatoes surrounding the bowl.
      Fresh Herb Chive Dip (Creamy, Easy Spring Appetizer)
    • Close up of Blueberry Slab Pie in a dish served with a scoop of ice cream.
      Blueberry Slab Pie with Fresh Oregon Blueberries
    Shannon standing in front of stacks of cookbooks.

    Hi, I’m Shannon! Tired of the dinner dilemma? Let’s make cooking simple, fun, and delicious with easy, seasonal recipes that bring you closer to the food you love. Join the community and let’s cook up something amazing!

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    Popular

    • Cookbook Cover: Salmon Bowl with gold fork in the bowl.
      Seriously So Good by Carissa Stanton: A Balanced, Flavorful Cookbook You’ll Actually Cook From
    • Front cover of the cookbook With Love and Babka.
      Cookbook Review: With Love and Babka by Elana Pearlman – A Must-Have for Babka Lovers
    • book cover of That takes the Cookie
      Cookbook Review: That Takes the Cookie by Ryan Alvarez and Adam Merrin 

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