Winter White Bean & Kale Soup: Cozy, Nutritious, and Perfect for Winter

As the Oregon rain continues and the crisp winter air lingers, there’s nothing more comforting than a warm bowl of homemade soup. While I’m already spotting early signs of spring in the garden, my overwintered kale is still thriving and sweeter than ever. This makes it the perfect addition to my Winter White Bean & Kale Soup, a hearty dish packed with nutrients and flavor.

Whether you're using pantry staples or fresh ingredients from your garden, this soup is practical and incredibly easy to make. It’s a comforting, filling meal that brings warmth to those chilly winter days—and it’s just as satisfying as it is nutritious.

Why You’ll Love This Recipe

• Garden-to-Table Goodness – Featuring kale at its peak sweetness, this soup is a celebration of winter’s bounty.
• Cozy & Nourishing – Packed with plant-based protein, fiber, and soothing flavors, it’s the ultimate feel-good meal.
• Practical & Adaptable – Easily modified to suit different dietary preferences, making it a go-to recipe for everyone.

Ingredients

• prepared white beans (with their liquid)
• olive oil
• chopped onion
• chopped carrots
• chopped celery
• minced garlic
• fresh thyme
• fresh rosemary
• red pepper flakes
• kale
• sea salt/pepper
• squeeze of lemon

Variations & Substitutions

• Cook Dried Beans – For a more hands-on approach, cook a batch of dried beans. I love having beans on hand for quick meals throughout the week. For a smoky flavor boost, simmer with a smoked ham hock, then remove before serving.
• Vegetarian Option – For extra depth, add a splash of dashi or drop in a parmesan rind while simmering.
• Make It Creamy – For a creamier texture, blend part of the soup before adding the kale. This will give the soup a thicker, velvety finish.

Pair With

Pair this cozy soup with a thick slice of crusty sourdough bread, a light green salad, or a sprinkle of freshly grated parmesan cheese. It’s perfect for a simple, satisfying meal.

If you give this Winter White Bean & Kale Soup a try, I’d love to see your creations! Tag @therecipenecessity on Instagram and share your cozy soup moments with me. Stay warm, happy cooking, and enjoy the seasonal goodness! 🧡

Winter White Bean and Kale Soup

Shannon Robison

This comforting Winter White Bean & Kale Soup combines nutrient-packed kale, hearty beans, and savory broth. A perfect cozy, garden-to-table dish for winter!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Soup

Servings 4 people

Calories 156 kcal

Equipment

• 1 Stock Pot

Ingredients

  

• 2 cups Cannellini Beans keep liquid
• 1 tablespoon Olive Oil extra virgin
• 1 Onion diced
• 2 Carrots chopped
• 2 Celery Stalks chopped
• 2 Garlic Cloves minced
• 6 cups Vegetable or Chicken Broth
• 1 sprig Fresh Thyme
• 1 sprig Fresh Rosemary
• ½ teaspoon Red Pepper Flakes optional
• 4 cups Kale chopped
• 1 squeeze Lemon Juice

Instructions

 

• Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
• Stir in the garlic, thyme, rosemary, and red pepper flakes (if using), then season with salt and pepper. Cook for another minute until fragrant.
• Add the beans (with their liquid) and broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
• Stir in the kale and cook for another 3 minutes until the kale has wilted.
• Season with additional salt, pepper, and a squeeze of lemon juice to taste.