If you love baking—or are simply looking for your next kitchen adventure—With Love and Babka by Elana Pearlman is a must-have addition to your cookbook collection. Whether you're a babka beginner like me or a seasoned pro, this book beautifully blends tradition with creative twists, offering something for every baker. With 50 unique recipes, it’s the ultimate guide for anyone who loves rich, flavorful babka—whether sweet or savory.
Why With Love and Babka Stands Out
This was my first time making babka, and Elana's clear, step-by-step instructions made it easy to dive right in. What I love most about With Love and Babka is how achievable each loaf feels, even for beginners, and how each one turns out beautifully unique. Elana Pearlman masterfully combines timeless babka techniques with modern flavors, making this cookbook both accessible and exciting for bakers of all levels. It’s a true celebration of flavors, textures, and the joy of baking from scratch.
Sourdough Starter: A Special Touch
As someone who loves to bake with what I already have on hand, one of my favorite features of this book is the flexibility it offers. I swapped out dry active yeast for my sourdough starter, and the results were incredible. The babka dough turned out rich and soft, with lovely complexity from the starter. It was the perfect way to create a loaf that felt homemade, personal, and utterly delicious. Whether you're a sourdough enthusiast or just looking to experiment with different baking techniques, Elana’s tips give you the freedom to make each recipe your own.
Sweet and Savory Babka for Every Occasion
This cookbook is divided into two sections: sweet and savory. The sweet babka recipes include everything from comforting classics like coffee cake babka to more adventurous options, like apple pie babka—a twist on a traditional favorite. On the savory side, you’ll find flavors like ham and cheese babka that turn this traditional bread into something you can serve at brunch or as a savory snack.
50 Recipes to Explore and Enjoy
With 50 recipes in this cookbook, there are endless opportunities to explore the world of sweet and savory babkas. Whether you're baking for a holiday, a weekend brunch, or just a special treat for yourself, With Love and Babka provides inspiration for creating something truly unique. No need for fancy equipment or complicated steps—just flavorful babkas anyone can make.
Why I Love Reviewing Cookbooks
I absolutely love sharing my experiences with cookbooks. They’re more than just collections of recipes—they’re a way to connect with food, with tradition, and with each other. With Love and Babka is one of those cookbooks that reignites your passion for baking, while offering you a chance to experience the magic of homemade babka from the comfort of your kitchen. This book is an invitation to dive into a new baking adventure and enjoy the process of crafting something special.
Conclusion: Why With Love and Babka Deserves a Place in Your Kitchen
If you love to bake, especially when it comes to homemade bread or sweet baked goods, With Love and Babka by Elana Pearlman is the perfect addition to your kitchen. Packed with delicious, easy-to-follow recipes and full of inspiration, this book will guide you through making gorgeous babkas that are as enjoyable to create as they are to eat.
So grab a copy, get baking, and let the delightful world of babkas fill your kitchen with warmth and deliciousness!
Brenda Puhlman says
This was such a heartfelt and beautifully written review! ‘With Love and Babka’ sounds like a delightful read, especially with its blend of family, tradition, and delicious recipes. I love how you captured the warmth and nostalgia this book brings. Definitely adding it to my must-have cookbook list!
Shannon Robison says
Thank you! You will love this book. I can't wait to hear what you make.