In Edith's Kitchen Cookbook Review: Vibrant, Family-Friendly Recipes

I was sent Edith Galvez's debut cookbook, In Edith's Kitchen, last Summer and immediately knew I wanted to cook from it using ingredients from my own garden. I started simply by making her beans and rice with fresh poblano peppers I had grown. The recipes were easy to follow, clearly written, and incredibly flavorful.

After gaining confidence with those first dishes, I began diving deeper into the book. With each recipe, I understood more clearly why Edith has built such a strong and loyal community online. Her love for Mexican food and family-centered cooking shines through every page.

On social media, Edith shares her busy life as a mother of two girls while cooking vibrant, comforting meals rooted in her heritage. That warmth and authenticity carry beautifully into this cookbook. Check out her Instagram @edithxbellaa.

Front cover of In Edith's Kitchen cookbook

Inside In Edith's Kitchen

There is an impressive variety of recipes throughout the book. You will find breakfast favorites, weeknight dinners, snacks, desserts, and drinks. There is also a helpful basics section that includes homemade tortillas and a wide range of salsas.

The photography is bold and vibrant, showcasing more than 90 heartfelt recipes that reflect Edith's Mexican-American upbringing and the influence of her abuela and mother. The book feels both approachable and celebratory, making it accessible to home cooks at many skill levels.

Favorite Recipes So Far

Tacos de Papa – Smooth mashed potatoes mixed with salsa and mozzarella, tucked into a tortilla and fried until crisp.
Frijoles de Edith – Hearty, deeply flavorful beans that I tested both in the slow cooker and the Instant Pot. I skipped the soaking stage each time, and they turned out so good.
Lemon Blueberry Loaf Cake – A simple, tender cake bursting with blueberries and finished with a bright lemon glaze. Try it alongside my Winter Detox Smoothie.
Beef Stew in Spicy Tomatillo Sauce – A rich, stew-like soup packed with flavor that only gets better the next day.

When I say I have truly cooked from this book, I mean it! I also made Tacos de Carmarones and Slow Cooker Carnitas. The Recipes alone prove how versatile and reliable the collection is. I cannot wait to try Migas, Banana Pancakes, Enchiladas Rojas, and so many more.

Lemon Blueberry Loaf Cake sliced on a cutting board with towel and bowl of bluberries nearby.

Who is This Book For?

This cookbook is perfect for busy home cooks who want vibrant, flavorful meals without spending hours in the kitchen. As a mother of two young children, Edith understands the rhythm of real family life. The book offers dependable weeknight recipes alongside dishes that feel special enough for weekends or gatherings. It is ideal for anyone looking to explore Mexican-American flavors in an approachable, confidence-building way.

Why You'll Love this Cookbook

Edith's recipes capture the spirit of her heritage while adapting to a modern, busy home kitchen. Her storytelling adds heart, and her instructions are approachable. What stands out most is her dedication to family and community. Through her online presence, she shows us how to face fears and step boldly into the light.

If you are looking for flavorful recipes that are accessible, comforting, and deeply rooted in tradition, In Edith's Kitchen deserves a place on your shelf.

Order your copy here! Check out all my cookbook reviews. Thank you to Simon & Schuster for the gifted copy.