The Recipe Necessity

  • Recipes
  • Cookbook Corner
  • About
  • Let's Collaborate!
menu icon
go to homepage
  • Recipes
  • Cookbook Corner
  • About
  • Let's Collaborate!
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Cookbook Corner
    • About
    • Let's Collaborate!
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Cookbook Corner

    Seriously So Good by Carissa Stanton: A Balanced, Flavorful Cookbook You’ll Actually Cook From

    Published: Jul 1, 2025 by Shannon Robison · This post may contain affiliate links · Leave a Comment

    First Impressions: Who Is Carissa Stanton?

    Before picking up Seriously So Good: Simple Recipes for a Balanced Life, I wasn’t familiar with Carissa Stanton, the creator behind Brocc Your Body. But now that I’ve cooked my way through several recipes in her debut cookbook, I’m officially a fan.

    Carissa built her community on Instagram with approachable, nourishing, and genuinely fun recipes—and that same energy fills every page of this book. Her California-cool style blends health-minded meals with joyful indulgences in a way that feels balanced and totally doable.

    Seriously, So Good Cookbook Cover

    What You’ll Find Inside Seriously So Good

    This cookbook features 100 easy-to-follow, flavor-forward recipes. It’s organized into practical sections like Apps & Always, Dinner in 30, and more—designed to fit your real-life cooking moods. The layout is clean and inviting, with vibrant photos that make you want to dive in right away.

    If you like unfussy food that still delivers big flavor, this book hits the mark.

    Favorite Recipes I’ve Tried So Far

    Here are just a few standouts I’ve already cooked and loved:

    • Sheet Pan Blackened Salmon – Elegant enough for company, simple enough for a Tuesday.
    • Brown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes – Easy instructions, restaurant-worthy results.
    • Vodka Watermelon Spritz – Refreshing, fun, and perfect for summer.
    • Texas Sheetcake with Olive Oil Chocolate Frosting – A nostalgic nod to my roots. I’ve already made it twice!
    • Pesto Meatballs with Whipped Ricotta – A hit with my kid, which says everything.

    The tone throughout the book is warm and encouraging, making it feel like a friend is walking you through dinner—not a food scientist or celebrity chef.

    Two plates with Brown butter lemon halibut, roasted asparagus, and smashed potaotes. Bowl of brown butter and bowl of chives on the side.

    What Sets this Cookbook Apart

    Some readers have noted that a few recipes appear on her blog or Instagram, but having them all in one curated, beautifully designed book makes it a win in my kitchen. The recipes are tested, the ingredients are accessible, and the balance of fresh, cozy, and craveable food makes this a cookbook I’ll keep coming back to.

    Final Thoughts

    Seriously So Good is more than just a pretty cookbook—it’s one you’ll actually cook from, again and again. Whether you’re cooking for your family or just trying to get out of a meal planning rut, Carissa Stanton offers a refreshing, modern take on home cooking that’s deeply satisfying and full of joy.

    Texas Chocolate Sheet cake with olive oil frosting, two slices removed from sheet pan, butter knife with frosting on it in the pan. Plate with square slice on the white plate.

    • Front cover of the cookbook With Love and Babka.
      Cookbook Review: With Love and Babka by Elana Pearlman – A Must-Have for Babka Lovers
    • book cover of That takes the Cookie
      Cookbook Review: That Takes the Cookie by Ryan Alvarez and Adam Merrin 

    Comments

    No Comments

    Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Shannon standing in front of stacks of cookbooks.

    Hi, I’m Shannon! Tired of the dinner dilemma? Let’s make cooking simple, fun, and delicious with easy, seasonal recipes that bring you closer to the food you love. Join the community and let’s cook up something amazing!

    More about me →

    Popular

    • Cookbook Cover: Salmon Bowl with gold fork in the bowl.
      Seriously So Good by Carissa Stanton: A Balanced, Flavorful Cookbook You’ll Actually Cook From
    • Creamy Herb Chive dip served in a glass bowl with purple chive flowers, and lemon wedges next to the bowl. Roasted potatoes surrounding the bowl.
      Fresh Herb Chive Dip (Creamy, Easy Spring Appetizer)
    • Whole Spring quiche with leeks and asparagus.
      Spring Vegetable Quiche with Fresh Chives: A Bright & Flavorful Dish for Every Meal!
    • Winter White Bean and Kale Soup in a bowl with a spoojn in it. Bread and parsley next to the bowl.
      Winter White Bean & Kale Soup: Cozy, Nutritious, and Perfect for Winter

    Footer

    ↑ back to top

    About

    • About me

    Newsletter

    • Subscribe here

    Contact

    • Let's Collab

    Copyright © 2025 Brunch Pro on the Feast Plugin