The Recipe Necessity

Breaking the Rules Cookbook Review: Joe Sasto's fresh Take on Italian Classics

Shannon Robison — Thu, 02 Apr 2026 02:26:02 +0000

Breaking the Rules is the Italian cookbook you've been waiting for, the one that finally gives you permission to stop overthinking and start cooking. If you've ever stared at a recipe and talked yourself out of trying it because it felt too complicated or too "rules-heavy," Joe Sasto is here to change that. He wants […]

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Crunchy Cauliflower & Kale Salad with Toasted Pecans

Shannon Robison — Fri, 13 Mar 2026 22:38:09 +0000

Crunchy Cauliflower & Kale salad is exactly what your table needs when you want something fresh, filling, and full of texture. This isn't your typical salad; roasted cauliflower gets crispy and golden, lacinato kale adds nutritional benefits, and toasted pecans bring the right amount of crunch. It's a side dish that makes an elegant addition […]

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In Edith's Kitchen Cookbook Review: Vibrant, Family-Friendly Recipes

Shannon Robison — Wed, 04 Mar 2026 21:29:09 +0000

I was sent Edith Galvez's debut cookbook, In Edith's Kitchen, last Summer and immediately knew I wanted to cook from it using ingredients from my own garden. I started simply by making her beans and rice with fresh poblano peppers I had grown. The recipes were easy to follow, clearly written, and incredibly flavorful. After […]

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Winter Simmer Pot Jars

Shannon Robison — Tue, 23 Dec 2025 22:23:03 +0000

A Simple, Meaningful Gift for the Season Santa is a woman! There I said it, and I’ve spent decades making the magic of the Winter holidays happen. Over time, I’ve learned that the more I plan and simplify, the more I actually enjoy the season. My Blood Orange Mineral mocktail also helps. But that didn’t […]

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Blueberry Slab Pie with Fresh Oregon Blueberries

Shannon Robison — Wed, 30 Jul 2025 13:05:31 +0000

When I was 15, I moved from Texas to Oregon. It wasn't exactly planned, but it felt like an escape, and I was in for the adventure. That first summer, we went to a family friend's U-pick blueberry farm. I remember feeling surprisingly connected to the rows of heavy bushes and the rhythm of harvesting. […]

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Seriously So Good by Carissa Stanton: A Balanced, Flavorful Cookbook You’ll Actually Cook From

Shannon Robison — Tue, 01 Jul 2025 20:45:20 +0000

First Impressions: Who Is Carissa Stanton? Before picking up Seriously So Good: Simple Recipes for a Balanced Life, I wasn’t familiar with Carissa Stanton, the creator behind Brocc Your Body. But now that I’ve cooked my way through several recipes in her debut cookbook, I’m officially a fan. Carissa built her community on Instagram with approachable, […]

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Fresh Herb Chive Dip (Creamy, Easy Spring Appetizer)

Shannon Robison — Tue, 13 May 2025 20:18:29 +0000

This Fresh Herb Chive Dip is one of the easiest and most flavorful ways to celebrate spring chives. Made with sour cream, lemon, garlic, and garden-fresh herbs, it's a quick, creamy dip that brings bright onion flavor to any appetizer spread. Try it with roasted potatoes (a match made in heaven), or serve it with […]

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Spring Vegetable Quiche with Fresh Chives: A Bright & Flavorful Dish for Every Meal!

Shannon Robison — Sun, 23 Mar 2025 15:25:35 +0000

Asparagus season is short, and I feel that urgency every spring. This Spring Vegetable Quiche is how I make the most of it while it lasts, layering roasted spears with sautéed leeks and Gruyere in a golden, custardy filling that works just as well for a quiet weeknight dinner as it does for Easter brunch. […]

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Winter White Bean & Kale Soup: Cozy, Nutritious, and Perfect for Winter

Shannon Robison — Wed, 12 Mar 2025 15:18:17 +0000

As the Oregon rain continues and the crisp winter air lingers, there’s nothing more comforting than a warm bowl of homemade soup. While I’m already spotting early signs of spring in the garden, my overwintered kale is still thriving and sweeter than ever. This makes it the perfect addition to my Winter White Bean & […]

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Brown Butter Roasted Carrots with Sage - A Simple Side That Steals the Show

Shannon Robison — Tue, 04 Mar 2025 16:50:24 +0000

Most vegetable side dishes play it safe. Roasted carrots with brown butter flip that script entirely. You get deep caramelization from the oven, nutty richness from the butter, and a creamy ricotta base that pulls the whole plate together. It looks like something from a nice restaurant, but it comes together with ingredients you probably already have […]

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