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Oregano herbal salt in a jar with a lid next to it.

Herbal Salts

Shannon Robison
This herbal recipe is an easy way to use a big herb harvest. Plus, basil, tarragon, and pansy rosemary variations are included!
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Prep Time 30 minutes
Course Seasoning
Cuisine American
Servings 1 Jar

Equipment

  • 1 Food Processor

Ingredients
  

  • ½ cup Herbs of your choice (oregano, rosemary, basil)
  • 1 cup Sea Salt Course, Maldon (preferred)

Instructions
 

  • Wash and dry the oregano leaves. Add the leaves and coarse salt to a food processor. Pulse until fully combined.
  • Spread the mixture in an even layer on a rimmed baking sheet. Let it stand at room temperature, stirring occasionally and breaking up clumps with a fork, until completely dry.
  • Once dry and flowing freely, funnel it into a jar with a tight-fitting lid.
Keyword Herbal Salts