Go Back
Sauteed Radishes with Miso Butter and Spring Onions in a bowl with a spoon and napkin next to the bowl.

Sauteed Radishes with Miso Butter and Spring Onions

Shannon Robison
A vibrant spring side dish made with sautéed radishes, their greens, and miso butter. This quick, umami-rich recipe uses the whole radish for bold flavor and zero waste. Perfect for garden-to-table meals and CSA box cooking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 140 kcal

Equipment

  • 1 Sautee Pan

Ingredients
  

  • 1 bunch Radish tops removed, and quartered
  • 1 bunch Spring Onion chopped, large
  • 1 clove Garlic minced
  • 1 small Shallot minced
  • 3 tablespoon White Miso Paste
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil extra virgin
  • Salt & Pepper to taste

Instructions
 

  • Heat olive oil in sautee pan over medium high heat.
  • Add garlic, shallot, and spring onion. Cook until soft and fragrant about 3–4 minutes.
  • Add halved or quartered radishes and sauté until just tender, about 5–7 minutes.
  • Reduce the heat and mix in the miso paste, coating everything evenly.
  • Add radish greens and stir just until they wilt. Season with salt and pepper to taste.