Start by squeezing the juice from fresh blood oranges and limes. Strain it to remove any pulp for a smooth drink.
In a glass, combine the blood orange juice, lime juice, and pomegranate juice.
Pour in the kombucha and sparkling water for a light, effervescent finish.
Stir gently and serve over ice.
Garnish with fresh mint and rosemary for a beautiful, aromatic touch.